About Me
I've been a journalist for 20 years, doing the hard yards in news and current affairs in the early days, with food on the side since 2012. Today, I write editorial food and travel content for Qantas, Gourmet Traveller, Escape, The Australian, The AFR, news.com.au, Food & Wine, Rampart and others. Plus commercial work for Dan Murphy's, Officeworks, Afterpay, Destination NSW, Tourism NZ, Visit Manitoba and more.
I am also the Oceania Chair for World's 50 Best Restaurants
I travel for around a third of the year but write every single day from wherever I am in the world.
Get in touch. If you need it, I can write it. alex@alexandracarlton.com.au